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Homemade Capers

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Submitted by starlett

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

2 days

Ingredients

2 473
CUPS ML NASTURTIUM SEEDS
fresh, green *
1 237
CUP ML WATER
¼ 59
CUP ML SALT
1 237
CUP ML SUGAR
1 237

Directions

Wash and drain seeds.

Mix water and salt; pour over seeds in jar or crock.

Cover and let stand 2 days.

Drain seeds and pour into sterile glass jar.

Heat sugar and vinegar to boiling; pour over seeds.

Seal.

Makes 1 pint.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 749g (26.4 oz)
Amount per Serving
Calories 824 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28315mg 1180%
Total Carbohydrate 67g 67%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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