Homemade Capers
Yield
1 servingsPrep
20 minCook
10 minReady
2 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
nasturtium seeds
fresh, green |
* |
| 1 | cup |
water
|
|
| ¼ | cup |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
nasturtium seeds
fresh, green |
* |
| 237 | ml |
water
|
|
| 59 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
apple cider vinegar
|
|
Directions
Wash and drain seeds.
Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days.
Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds.
Seal.
Makes 1 pint.
