Mustard Chops
Yield
4 servingsPrep
5 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
thick |
*
|
| ½ | cup |
honey
|
|
| ½ | cup |
prepared mustard
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
thick |
*
|
| 118 | ml |
honey
|
|
| 118 | ml |
prepared mustard
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
Warm honey, mustard, salt and pepper over low heat; stirring.
Broil chops on one side until brown; brush with honey mixture.
Turn chops, broil about 5 minutes.
Brush again with glaze.
Place on a platter and serve with remaining glaze.
