Stuffed Zucchini #1

Directions

Cut zucchini lengthwise in halves.

Scoop out pulp, leaving ¼ inch wall; chop pulp and reserve.

Place zucchini shells cut sides down in dish.

Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes.

Cover and microwave reserved pulp, the onions and margarine in a 1½-quart casserole or bowl on high (100%) until tender, 6 to 7 minutes.

Stir in bread cubes, cheese, tomato, salt and pepper.

Turn zucchini shell cut sides up; spoon mixture into shells.

Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.