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Buttermilk Chocolate Bar Nut Cake

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Submitted by mcarini

Buttermilk Chocolate Bar Nut Cake recipe

YIELD

16 servings

PREP

15 min

COOK

hrs

READY

3 hrs

Ingredients

9 260.1
OUNCES ML/G MILK CHOCOLATE BARS
16 462.4
OUNCES ML/G CHOCOLATE SYRUP
1 237
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 ½ 591
1 237
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Melt chocolate bars and half of the syrup over hot water.

Cream butter with sugar.

Add eggs 1 at a time, beating after each addition.

Add chocolate mixture and the rest of the chocolate syrup.

Add flour, buttermilk mixed with soda, vanilla and nuts.

Beat well. Bake in a large, greased and papered tube pan in a 300℉ (150℃) oven for 1½ hours.

Let cool, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 722 41% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 366mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 1%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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