Buttermilk Chocolate Bar Nut Cake
Buttermilk Chocolate Bar Nut Cake recipe
Yield
16 servingsPrep
15 minCook
1½ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
milk chocolate bars
|
|
| 16 | ounces |
chocolate syrup
|
|
| 1 | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
milk chocolate bars
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 237 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
buttermilk
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Melt chocolate bars and half of the syrup over hot water.
Cream butter with sugar.
Add eggs 1 at a time, beating after each addition.
Add chocolate mixture and the rest of the chocolate syrup.
Add flour, buttermilk mixed with soda, vanilla and nuts.
Beat well. Bake in a large, greased and papered tube pan in a 300℉ (150℃) oven for 1½ hours.
Let cool, and serve.
