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Buttermilk Chocolate Bar Nut Cake

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Recipe

Buttermilk Chocolate Bar Nut Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
9 ounces milk chocolate bars
16 ounces chocolate syrup
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1 cup butter
or margarine
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2 cups sugar
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4 large eggs
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2 ½ cups all-purpose flour
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1 cup buttermilk
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½ teaspoon baking soda
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2 teaspoons vanilla extract
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g milk chocolate bars
462.4 ml/g chocolate syrup
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237 ml butter
or margarine
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473 ml sugar
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4 large eggs
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591 ml all-purpose flour
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237 ml buttermilk
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2.5 ml baking soda
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1E+1 ml vanilla extract
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237 ml nuts
chopped
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Directions

Melt chocolate bars and half of the syrup over hot water.

Cream butter with sugar.

Add eggs 1 at a time, beating after each addition.

Add chocolate mixture and the rest of the chocolate syrup.

Add flour, buttermilk mixed with soda, vanilla and nuts.

Beat well. Bake in a large, greased and papered tube pan in a 300℉ (150℃) oven for 1½ hours.

Let cool, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 72241% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 366mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 1%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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