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Betty's Bar-B-Que Beef

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Submitted by cowgrammy

A succulent beef roast that is seasoned and cooked to perfection.

YIELD

4 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ½ 680.4
POUND G BEEF
chuck roast
2 473
CUPS ML KETCHUP
or bar b q sauce
2 3E+1
TABLESPOONS ML HONEY
1 1
EACH EACH BEER *
1 1
EACH EACH ONION SOUP MIX
package *

Directions

Place all ingredients in crockpot and cook on High 3 to 4 hours or Low 4 to 8 hours. Shred meat and serve on buns.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 621 45% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1444mg 60%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 95g
Vitamin A 22% Vitamin C 30%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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