Betty's Bar-B-Que Beef

Yield
4 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
beef
chuck roast |
|
2 | cups |
ketchup
or bar b q sauce |
|
2 | tablespoons |
honey
|
|
1 | each |
beer
|
*
|
1 | each |
onion soup mix
package |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef
chuck roast |
|
473 | ml |
ketchup
or bar b q sauce |
|
3E+1 | ml |
honey
|
|
1 | each |
beer
|
*
|
1 | each |
onion soup mix
package |
*
|
Directions
Place all ingredients in crockpot and cook on High 3 to 4 hours or Low 4 to 8 hours. Shred meat and serve on buns.