Double-Crust Pastry

Name: Double-Crust Pastry
Cuisine: Fusion
Ingredients: flour; salt; vegetable shortening; water

servings

20 min

20 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
2	cups	all-purpose flour
1	teaspoon	salt
⅔	cup	vegetable shortening plus 2 tablespoons	*
4 to 5	tablespoons	water

Amount	Measure	Ingredient	Features
473	ml	all-purpose flour
5	ml	salt
158	ml	vegetable shortening plus 2 tablespoons	*
		water

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.

Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.

Shape pie.

* not incl. in nutrient facts

Nutrition Facts

78g

Amount per Serving

Calories 2272% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 591mg 25%

Total Carbohydrate 16g 16%

Dietary Fiber 2g 7%

Sugars g

Protein 13g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 16%