Don't miss another issue…      Subscribe

Stanford Court Bread Pudding















Trans-fat Free


1 pound all-purpose flour
1 ½ ounces sugar
½ ounce yeast, active dry
fresh, active
½ ounce salt
5 large eggs
8 ounces butter, unsalted
Fruit and custard
2 medium apples
1 pint raspberries
or strawberries, sliced
6 large eggs
1 cup sugar
½ cup all-purpose flour
1 quart cream


In a bowl, mix the flour, sugar, yeast and salt.

Blend well. Add eggs and continue mixing until dough is smooth.

Add butter in 4 stages, working each piece into the dough before adding more.

Continue mixing until dough is very elastic and clings to the spoon.

Cover with plastic and chill for six hours.

Unwrap the dough and cut it in half.

Shape each half into a ball and then work into a loaf with the palm of the hand.

Place each loaf into a clean loaf pan and let stand in a warm spot.

When the dough has become slightly puffy, deflate with hands.

Allow the dough to rise again, to the top of the pan.

Bake in a preheated 350℉ (180℃) oven for about 45 minutes, until the dough pulls away from the sides of the pan and is golden brown.

Turn loaves out of the pans and let them cool on a wire rack.

Fruit and Custard: Mix the eggs, sugar, and flour together until smooth.

Pour in the cream and blend well.

Peel, core, and slice the apples.

Cut the crust off of the brioche, slice, then cut into triangles.

Butter a 1-quart souffle dish and line the bottom with one-third of the brioche slices.

Cover the brioche with apple slices, then pour one-third of the custard over the apples.

Form a second layer of brioche slices and cover with a layer of raspberries (sliced strawberries may be substituted.) Pour another one-third of the custard over the raspberries.

Top with remaining brioche and custard.

Bake at 375℉ (190℃) for 60 to 70 minutes or until the top is golden brown and the custard is slightly firm.

Sprinkle with powdered sugar and serve when completely cool.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 44641% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 649mg 27%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed