Peppermint Candy Fudge
A rich and minty version of this candy classic.
Yield
24 servingsPrep
5 minCook
20 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¾ | cup |
peppermint stick candy
finely ground, about 30 |
* |
| 1 | cup |
evaporated milk
|
|
| ½ | cup |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounce |
chocolate chips (semi-sweet)
1 package |
|
| 7 | ounces |
marshmallow cream
1 jar |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 177 | ml |
peppermint stick candy
finely ground, about 30 |
* |
| 237 | ml |
evaporated milk
|
|
| 118 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
1 package |
|
| 202.3 | ml/g |
marshmallow cream
1 jar |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Line an 8 inch square pan with foil, extending over 2 sides of pan.
In heavy saucepan, combine sugar, candy, milk, butter and salt.
Stir constantly and bring to boil over medium heat. Continue to stir for 5 minutes.
Remove from heat and stir in remaining ingredients. Stir until smooth. Pour into pan.
Chill 2 hours. Use foil ends to lift candy from pan.
Cut into squares.
