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Peppermint Candy Fudge

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Submitted by justjane

A rich and minty version of this candy classic.

YIELD

24 servings

PREP

5 min

COOK

20 min

READY

3 hrs

Ingredients

2 473
CUPS ML SUGAR
¾ 177
CUP ML PEPPERMINT STICK CANDY
finely ground, about 30 *
1 237
½ 118
CUP ML BUTTER
½ 2.5
TEASPOON ML SALT
12 346.8
OUNCE ML/G CHOCOLATE CHIPS (SEMI-SWEET)
1 package
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
1 jar
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Line an 8 inch square pan with foil, extending over 2 sides of pan.

In heavy saucepan, combine sugar, candy, milk, butter and salt.

Stir constantly and bring to boil over medium heat. Continue to stir for 5 minutes.

Remove from heat and stir in remaining ingredients. Stir until smooth. Pour into pan.

Chill 2 hours. Use foil ends to lift candy from pan.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 182 37% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 90mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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