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Smoked Trout with Gribiche Horseradish Sauce

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YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
EACH EACH TROUT FILLETS
smoked *
½ 118
CUP ML OLIVE OIL
½ 118
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML SHALLOTS
minced
2 3E+1
TABLESPOONS ML ONIONS
minced
1 1
LARGE LARGE EGGS
hard-boiled, chopped
1 1
LARGE LARGE EGG YOLKS
1 1
X X SALT AND BLACK PEPPER
to taste *
3 45
TABLESPOONS ML RED WINE VINEGAR
or white
4 6E+1
TABLESPOONS ML HORSERADISH
freshly grated
1 15
TABLESPOON ML TARRAGON LEAVES
fresh, chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
4 4
WEDGES WEDGES LEMON
for garnish *

Directions

In a bowl combine the oils.

In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.

Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion.

Add the horseradish, tarragon, parsley.

Blend well with a whisk.

Serve the sauce around the trout, garnish each serving with a lemon wedge.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 530 97% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 113mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 12%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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