Oatmeal and Berry Pancakes
These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.
or canola oil
fresh or frozen
or oil for frying
In a large bowl, mix together the oats, milk and orange juice until well combined.
Set aside for about 15 minutes until the oats soften.
In a small bowl, add the eggs, butter, and oil, whisk until well blended.
Pour the mixture into the oats mixture.
In the same small bowl, whisk together the flour, sugar, orange zest, baking powder, baking soda, cinnamon, and cardamom.
Add the flour mixture to the oats-egg mixture, stir with a wooden spoon until well combined and no dry spot is left.
Stir in the berries and walnuts.
Heat a griddle pan or a large nonstick skillet over medium heat.
Add about 1 teaspoon of butter or oil on cooking each batch, brush it to cover the pan evenly.
Pour the batter in ¼ cupfuls onto the heated griddle or pan.
Cook until golden brown, 2 to 4 minutes on each side.
Serve with maple syrup drizzled on top.