Zucchini Burgers
Yield
servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
zucchini
shredded |
|
| ½ | cup |
cheddar cheese
diced |
*
|
| 2 | large |
eggs
beaten |
|
| 1 | small |
onions
chopped |
|
| ½ | cup |
crackers
bread crumbs, or croutons, crushed |
*
|
| ⅓ | cup |
wheat germ
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
zucchini
shredded |
|
| 118 | ml |
cheddar cheese
diced |
*
|
| 2 | large |
eggs
beaten |
|
| 1 | small |
onions
chopped |
|
| 118 | ml |
crackers
bread crumbs, or croutons, crushed |
*
|
| 79 | ml |
wheat germ
|
|
Directions
Mix together. Drop by Tbs full on non-stick skillet in which 1 tbs. margarine has been melted.
Brown each side about 8 min on medium heat.
