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Faye's Zucchini Relish

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Submitted by FlyingGran

YIELD

8 1/2 pint jars

PREP

12 hrs

COOK

45 min

READY

13 hrs

Ingredients

6 1.4
CUPS L ZUCCHINI
grated
3 7.1E+2
CUPS ML ONIONS
yellow, grated
1 1
EACH EACH SWEET RED BELL PEPPERS
grated, seeded
3 45
TABLESPOONS ML KOSHER SALT
1 ¼ 296
CUPS ML WHITE VINEGAR
3 7.1E+2
CUPS ML SUGAR
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML PREPARED MUSTARD
ground
½ 2.5
TEASPOON ML TURMERIC
ground
1 5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Place grated vegetables in non aluminium bowl.

Sprinkle on salt.

Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander.

Drain thoroughly.

Place vinegar, sugar, and spices in heavy saucepan over medium heat.

Bring to a boil.

Lower heat and cook for about 15 minutes, or until mixture begins to thicken.

Immediately add vegetable mixture and cook for 30 minutes.

Remove from heat.

Pour into hot sterilized jars.

Vacuum seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 684 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5267mg 219%
Total Carbohydrate 57g 57%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 26% Vitamin C 131%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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