Faye's Zucchini Relish
Yield
8 1/2 pint jarsPrep
12 hrsCook
45 minReady
13 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
zucchini
grated |
|
| 3 | cups |
onions
yellow, grated |
|
| 1 | each |
sweet red bell peppers
grated, seeded |
|
| 3 | tablespoons |
kosher salt
|
|
| 1 ¼ | cups |
white vinegar
|
|
| 3 | cups |
sugar
|
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
prepared mustard
ground |
|
| ½ | teaspoon |
turmeric
ground |
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
zucchini
grated |
|
| 7.1E+2 | ml |
onions
yellow, grated |
|
| 1 | each |
sweet red bell peppers
grated, seeded |
|
| 45 | ml |
kosher salt
|
|
| 296 | ml |
white vinegar
|
|
| 7.1E+2 | ml |
sugar
|
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
prepared mustard
ground |
|
| 2.5 | ml |
turmeric
ground |
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
Directions
Place grated vegetables in non aluminium bowl.
Sprinkle on salt.
Mix well, cover and let stand for 12 hours.
Rinse well by running cold water over vegetable mixture in colander.
Drain thoroughly.
Place vinegar, sugar, and spices in heavy saucepan over medium heat.
Bring to a boil.
Lower heat and cook for about 15 minutes, or until mixture begins to thicken.
Immediately add vegetable mixture and cook for 30 minutes.
Remove from heat.
Pour into hot sterilized jars.
Vacuum seal.
