Crustless Zucchini Quiche
.
Yield
6 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
zucchini
chopped, fresh or frozen |
|
| 4 | ounce can |
mushrooms
drained |
|
| 1 | each |
onions
chopped |
|
| 1 ½ | cloves |
garlic
minced |
|
| 1 ½ | tablespoons |
butter
|
|
| ¼ | teaspoon |
ginger
|
|
| 3 | large |
eggs
|
|
| 2 ½ | cups |
swiss cheese
grated |
|
| 2 | teaspoons |
italian cheese
grated |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | tablespoon |
sherry
dry or substitute lemon juice |
|
| ¾ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¾ | teaspoon |
oregano
|
|
| 1 | x |
bread crumbs
toasted very fine for coating a 9 inch fluted pie plate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
zucchini
chopped, fresh or frozen |
|
| 4 | ounce can |
mushrooms
drained |
|
| 1 | each |
onions
chopped |
|
| 1.5 | cloves |
garlic
minced |
|
| 23 | ml |
butter
|
|
| 1.3 | ml |
ginger
|
|
| 3 | large |
eggs
|
|
| 591 | ml |
swiss cheese
grated |
|
| 1E+1 | ml |
italian cheese
grated |
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
sherry
dry or substitute lemon juice |
|
| 3.8 | ml |
basil
|
*
|
| 1.3 | ml |
thyme
|
*
|
| 3.8 | ml |
oregano
|
|
| 1 | x |
bread crumbs
toasted very fine for coating a 9 inch fluted pie plate |
*
|
Directions
Melt butter.
Add chopped onions, garlic, zucchini, mushrooms; sauté.
Beat eggs, add wine and seasonings.
Mix, then add vegetables and cheese.
Pour into butter ed and crumb-coated deep dish pie plate.
Sprinkle crumbs on top.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until knife comes out clean.
