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Mexican Meatloaf

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Submitted by nin40

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
1 453.6
POUND G GROUND VEAL *
¾ 177
CUP ML BLACK OLIVES
pitted, coarsely chopped *
½ 118
CUP ML CORNMEAL
2 2
LARGE LARGE EGGS
lightly beaten
1 1
MEDIUM MEDIUM ONIONS
chopped
¼ 59
CUP ML JALAPEÑO PEPPER
pickled *
2 2
LARGE LARGE GARLIC CLOVES
chopped *
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃).

Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9×5×3 inch loaf pan.

Bake for 1¼ hours or just until cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 167 41% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 361mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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