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Creamy Skillet Turkey

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Submitted by elizapotts

The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML TURKEY
chicken, or ham, cooked, cubed *
½ 2.5
TEASPOON ML THYME *
2 1E+1
TEASPOONS ML VEGETABLE OIL
½ 118
CUP ML MILK
1 1
CAN CAN GREEN BEANS
drained *

Directions

Heat turkey and thyme in oil in skillet, 3 minutes.

Blend soup with milk; add to skillet with vegetables. Heat through.

Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 400 66% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2017mg 84%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 18% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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