Oatmeal Apple Raisin Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
apples
chopped |
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
|
|
| ⅓ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
apples
chopped |
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
|
|
| 79 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Beat egg; stir in remaining ingredients, mixing just enough to moisten.
Pour into 12 greased muffin cups until ¾ full.
Bake at 400℉ (200℃) for 15 to 20 minutes.
Serve cool or piping hot with butter.
