Mushroom-Chicken Casserole
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
cooked |
|
| ½ | cup |
milk
|
|
| 2 | cups |
chicken
cooked, chopped |
|
| 1 | cup |
mushrooms
drained |
*
|
| 1 | each |
pimentos
sliced |
*
|
| ½ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
cooked |
|
| 118 | ml |
milk
|
|
| 473 | ml |
chicken
cooked, chopped |
|
| 237 | ml |
mushrooms
drained |
*
|
| 1 | each |
pimentos
sliced |
*
|
| 118 | ml |
cheese
grated |
|
Directions
Combine all ingredients except cheese in bowl; mix well.
Spoon into buttered baking dish . Bake at 350℉ (180℃) for 27 minutes.
Sprinkle with cheese bake additional 3 minutes.
