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Mushroom-Chicken Casserole

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Submitted by lizzie

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
CUPS ML RICE
cooked
½ 118
CUP ML MILK
2 473
CUPS ML CHICKEN
cooked, chopped
1 237
CUP ML MUSHROOMS
drained *
1 1
EACH EACH PIMENTOS
sliced *
½ 118
CUP ML CHEESE
grated

Directions

Combine all ingredients except cheese in bowl; mix well.

Spoon into buttered baking dish . Bake at 350℉ (180℃) for 27 minutes.

Sprinkle with cheese bake additional 3 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 542 18% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 165mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 5%
Sugars g
Protein 63g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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