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Orange Peanut Butter Bread

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Submitted by glou

Orange Peanut Butter Bread recipe

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML PEANUT BUTTER
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML ORANGE JUICE
1 15
TABLESPOON ML BAKING POWDER
1 1
EACH EGGS *
1 15
TABLESPOON ML ORANGE ZEST
grated
¾ 177
CUP ML SUGAR

Directions

Beat peanut butter until fluffy.

Gradually add salad oil and orange juice, beating until smooth.

Beat in egg and sugar. Sift together flour, salt and baking powder; stir into peanut butter mixture, blending well.

Stir in orange rind.

Turn one greased 9×5×3-inch loaf pan and bake in 350℉ (180℃) oven for 1 hour 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 224 33% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 154mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 16%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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