Orange Peanut Butter Bread
Orange Peanut Butter Bread recipe
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
orange juice
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 |
eggs
|
*
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
orange juice
|
|
| 15 | ml |
baking powder
|
|
| 1 | each |
eggs
|
*
|
| 15 | ml |
orange zest
grated |
|
| 177 | ml |
sugar
|
|
Directions
Beat peanut butter until fluffy.
Gradually add salad oil and orange juice, beating until smooth.
Beat in egg and sugar. Sift together flour, salt and baking powder; stir into peanut butter mixture, blending well.
Stir in orange rind.
Turn one greased 9x5x3-inch loaf pan and bake in 350℉ (180℃) oven for 1 hour 15 minutes.
