Muffins That Taste Like Donuts
Yield
12 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| 1 | x |
fruit jam
optional |
*
|
| Topping | |||
| ½ | cup |
butter
melted |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 79 | ml |
vegetable oil
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 1 | x |
fruit jam
optional |
*
|
| Topping | |||
| 118 | ml |
butter
melted |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated.
In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
In another bowl combine oil, sugar, egg and milk thoroughly. Add liquid ingredients to dry and stir only to combine.
Bake 350℉ (180℃) for 20 to 25 min.
Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon.
For a delicious variation, fill tins ½ full of batter, put 1 teaspoon of jam on top, and top with the rest of the batter.
