Mormor's Meatballs
Yield
3 dozenPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bread crumbs
dried |
|
| ½ | cup |
milk
|
|
| ½ | pound |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | small |
onions
chop fine |
|
| 1 | large |
eggs
slightly beaten |
|
| 6 | tablespoons |
brown sugar
|
|
| ½ | cup |
beef stock
concentrated |
|
| 2 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bread crumbs
dried |
|
| 118 | ml |
milk
|
|
| 226.8 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1 | small |
onions
chop fine |
|
| 1 | large |
eggs
slightly beaten |
|
| 9E+1 | ml |
brown sugar
|
|
| 118 | ml |
beef stock
concentrated |
|
| 3E+1 | ml |
butter
melted |
|
| 1E+1 | ml |
salt
|
|
Directions
In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed.
Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended.
Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt.
Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350℉ (180℃).
In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze.
Drain the meatballs and place in a single layer a 13x9 inch baking dish .
Spoon the glaze over the meatballs and bake, uncover for 30 minutes, turning the meatballs by shaking the pan after each 10 minutes of baking.
