Mormor's Meatballs

Directions

In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed.

Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended.

Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt.

Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350℉ (180℃).

In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze.

Drain the meatballs and place in a single layer a 13×9 inch baking dish .

Spoon the glaze over the meatballs and bake, uncover for 30 minutes, turning the meatballs by shaking the pan after each 10 minutes of baking.