Spam Hot Vegetable Salad Sandwiches
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
kaiser rolls
or whole wheat buns |
* |
| 1 | can |
spam
cubed (7 oz) |
*
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 1 | each |
tomatoes
chopped |
|
| ½ | cup |
broccoli florets
finely chopped |
|
| ½ | cup |
carrots
thinly sliced |
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
salad dressing, creamy ranch
peppercorn |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
kaiser rolls
or whole wheat buns |
* |
| 1 | can |
spam
cubed (7 oz) |
*
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 1 | each |
tomatoes
chopped |
|
| 118 | ml |
broccoli florets
finely chopped |
|
| 118 | ml |
carrots
thinly sliced |
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
salad dressing, creamy ranch
peppercorn |
|
Directions
Heat oven to 350℉ (180℃).
Cut thin slice from top of each bun; reserve.
Remove center from each bun, leaving a ½ inch wall.
Combine remaining ingredients.
Spoon into buns, pressing filling into buns.
Top with reserved tops of buns.
Wrap each sandwich tightly in aluminum foil.
Bake 20 minutes or until thoroughly heated and cheese is melted.
