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Artichoke Hearts, Basil Pesto and Fried Egg Crostini

 
Artichoke Hearts, Basil Pesto and Fried Egg Crostini
10

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Yield

2

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 slices bread, italian
preferably whole wheat or multigrain, toasted if needed
*
2 tablespoons basil pesto
basil
*
2 each artichoke hearts
marinated, drained and sliced, or 4 tablespoons sun-dried tomatoes
*
1 large eggs
pan-fried, and cut into half
1 x red hot pepper sauce
to serve, optional
*

Directions

On each slice of bread, spread 1 tablespoon pesto, place equal amount of artichoke hearts or sun-dried tomatoes, then top with half pan-fried egg.

Drizzle with hot pepper sauce and serve.

 

* not incl. in nutrient facts

Reviews

over 5 years

Crostini is definitely one of the best foods to make when comes to the term of quick and easy. That is why I am so obsessed with these tasty treats.

Made these crostini with some rosemary-olive oil bread, basil pesto, marinated artichoke hearts, sun-dried tomatoes and a pan-fried egg. It totally took me less than 10 minutes, and I had my simply delicious and reasonably nutritious meal ready.

Needless to say that I felt happy and satisfied afterwords :)

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 3564% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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