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Alice's Mississippi Mud Cake

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Submitted by Pammie

Alice’s Mississippi Mud Cake recipe

YIELD

16 servings

PREP

¼ hrs

COOK

hrs

READY

3 hrs

Ingredients

3 3
SQUARES SQ. UNSWEETENED CHOCOLATE
1 ¾ 414
CUPS ML MILK
¼ 113.4
POUND G BUTTER
1 ⅞ 444
CUPS ML SUGAR
2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
1 1

Directions

Preheat oven to 275 degrees F.

Melt chocolate in milk.

Pour over butter. Add sugar, stir.

Add next 6 ingredients, mix with beater until smooth.

Pour into well greased tube pan.

Bake 1 to 1¼ hours (test with toothpick).

Let cool.

Can be topped with confectioners sugar for decorative touch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 277 34% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 206mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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