Alice's Mississippi Mud Cake
Alice's Mississippi Mud Cake recipe
Yield
16 servingsPrep
¼ hrsCook
1¼ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | squares |
unsweetened chocolate
|
|
| 1 ¾ | cups |
milk
|
|
| ¼ | pound |
butter
|
|
| 1 ⅞ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | Sq. |
unsweetened chocolate
|
|
| 414 | ml |
milk
|
|
| 113.4 | g |
butter
|
|
| 444 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | Package |
instant pudding mix, chocolate
|
|
Directions
Preheat oven to 275 degrees F.
Melt chocolate in milk.
Pour over butter. Add sugar, stir.
Add next 6 ingredients, mix with beater until smooth.
Pour into well greased tube pan.
Bake 1 to 1¼ hours (test with toothpick).
Let cool.
Can be topped with confectioners sugar for decorative touch.
