Orange Chip Cookies
A delicious twist on the classic chocolate chip cookie with a tangy orange zing.
Yield
54 servingsPrep
15Cook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | teaspoon |
orange extract
or orange juice |
*
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
baking chips
white, 1 package |
* |
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 296 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 15 | ml |
orange zest
grated |
|
| 1E+1 | ml |
orange extract
or orange juice |
*
|
| 532 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
baking chips
white, 1 package |
* |
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, cream butter and sugar until fluffy.
Add egg, zest and extract or juice.
Beat until well blended.
Add dry ingredients and stir until soft dough forms.
Stir in chips and walnuts.
Drop by tablespoon on greased baking sheet.
Bake 8 to 10 minutes or until edges are lightly browned.
