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Moist German Chocolate Brownies


Super moist and delicious.












Trans-fat Free, Low Sodium


3 ounces unsweetened chocolate
8 tablespoons butter, unsalted
cut into pieces
1 cup sugar
½ teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
cup all-purpose flour


Preheat oven to 350℉ (180℃). Line 8-inch baking dish with aluminum foil and spray with non-stick cooking spray.

In a small bowl melt the butter and chocolate in small bowl, either over a pot with simmering water or in the microwave, stirring occasionally. Cool slightly.

In a medium bowl whisk together the sugar, baking powder, salt, eggs, and vanilla. Whisk in the chocolate mixture until smooth.

Stir in flour until no streaks of flour remain. Scrape batter into the prepared foil line pan and even out with a spatula.

Bake in the preheated oven until a toothpick inserted halfway between edge and center of pan comes out clean, about 20 to 25 minutes.

Using the foil, lift the brownies from the pan to a cutting board. Remove the foil by sliding it out and cut into 2 inch squares.

Will keep in an airtight container for several days.


* not incl. in nutrient facts

Add review




IM SORRY BUT I tried this and I have found the ratio of butter and dry ingredients is not a good match I need to increase the flour or decrease the butter.

almost 2 years ago

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14250% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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