Mai Fun Chicken Salad with Hoisin Dressing
Yield
2 servingsPrep
30 minCook
0 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hoisin dressing | |||
| 3 | tablespoons |
rice vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
hoisin sauce
|
|
| 2 | teaspoons |
sesame seeds
|
|
| 2 | teaspoons |
ginger root
minced fresh |
|
| Salad | |||
| 1 | x |
napa cabbage leaves
as needed |
* |
| 2 | cups |
mai fun (rice sticks)
cooked according to package directions |
* |
| 1 | cup |
carrots
finely shredded |
|
| 2 | large |
chicken breasts
skinned, boned, cut into thin slices |
*
|
| ½ | cup |
sugar snap peas
blanched, chilled |
*
|
| 1 | x |
vegetables
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hoisin dressing | |||
| 45 | ml |
rice vinegar
|
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
hoisin sauce
|
|
| 1E+1 | ml |
sesame seeds
|
|
| 1E+1 | ml |
ginger root
minced fresh |
|
| Salad | |||
| 1 | x |
napa cabbage leaves
as needed |
* |
| 473 | ml |
mai fun (rice sticks)
cooked according to package directions |
* |
| 237 | ml |
carrots
finely shredded |
|
| 2 | large |
chicken breasts
skinned, boned, cut into thin slices |
*
|
| 118 | ml |
sugar snap peas
blanched, chilled |
*
|
| 1 | x |
vegetables
for garnish |
* |
Directions
Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.
Cover and shake well.
Chill.
Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun.
Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.
Shake dressing again and pass at table.
