Mai Fun Chicken Salad with Hoisin Dressing

Directions

Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.

Cover and shake well.

Chill.

Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun.

Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.

Shake dressing again and pass at table.