Loaded Crock Pot Chili
Yield
12 servingsPrep
10 minCook
8 hrsReady
8¼ hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
31 | ounces |
chili beans
mild |
* |
15 ½ | ounces |
tomatoes
|
|
2 | pounds |
ground beef, lean
browned |
|
2 | medium |
onions
coarsely chopped |
|
1 | each |
green bell peppers
coarsely chopped |
|
2 | each |
garlic cloves
crushed |
|
3 | tablespoons |
chili powder
|
|
1 ½ | tablespoons |
salt
|
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
cumin
|
|
2 | each |
celery stalks
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
895.9 | ml/g |
chili beans
mild |
* |
448 | ml/g |
tomatoes
|
|
907.2 | g |
ground beef, lean
browned |
|
2 | medium |
onions
coarsely chopped |
|
1 | each |
green bell peppers
coarsely chopped |
|
2 | each |
garlic cloves
crushed |
|
45 | ml |
chili powder
|
|
23 | ml |
salt
|
|
5 | ml |
black pepper
|
|
5 | ml |
cumin
|
|
2 | each |
celery stalks
chopped |
Directions
Put all ingredients in crock-pot in order listed.
Stir once. Cover and cook o n low for 8 hours.