Jay's Chili
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 1 Gr | each |
green bell peppers
chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | teaspoons |
vegetable oil
|
|
| 4 | pounds |
ground beef, lean
|
|
| 2 | each |
tomatoes
stewed |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato paste
6-oz can |
|
| ¼ | cup |
green chili salsa
|
* |
| 1 | each |
jalapeño pepper
chopped |
*
|
| ¾ | cup |
chili powder
|
*
|
| 1 | can |
green chili peppers
diced |
*
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
|
green bell peppers
chopped |
|
||
| 1 | each |
celery stalks
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1E+1 | ml |
vegetable oil
|
|
| 1.8 | kg |
ground beef, lean
|
|
| 2 | each |
tomatoes
stewed |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomato paste
6-oz can |
|
| 59 | ml |
green chili salsa
|
* |
| 1 | each |
jalapeño pepper
chopped |
*
|
| 177 | ml |
chili powder
|
*
|
| 1 | can |
green chili peppers
diced |
*
|
| 118 | ml |
water
|
|
| 5 | ml |
salt
|
|
Directions
In Dutch oven, sauté first four starred ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness.
Drain; add water.
Add remaining ingredients, stirring after each addition.
Simmer 2½ to 3 hours, stirring frequently.
Season to taste with garlic salt and pepper, if desired.
