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Jay's Chili

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YIELD

12 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 2
EACH EACH ONIONS
chopped
1 Gr
EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH CELERY STALKS
chopped
2 2
EACH EACH GARLIC CLOVES
minced
2 1E+1
TEASPOONS ML VEGETABLE OIL
4 1.8
POUNDS KG GROUND BEEF, LEAN
2 2
EACH EACH TOMATOES
stewed
1 1
CAN CAN TOMATO SAUCE *
1 1
CAN CAN TOMATO PASTE
6-oz can
¼ 59
1 1
EACH EACH JALAPEÑO PEPPER
chopped *
¾ 177
CUP ML CHILI POWDER *
1 1
CAN CAN GREEN CHILI PEPPERS
diced *
½ 118
CUP ML WATER
1 5
TEASPOON ML SALT

Directions

In Dutch oven, sauté first four starred ingredients in hot oil until tender.

Add meat, 1 pound at a time, stirring until meat loses redness.

Drain; add water.

Add remaining ingredients, stirring after each addition.

Simmer 2½ to 3 hours, stirring frequently.

Season to taste with garlic salt and pepper, if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have been making this recipe for years as my husband refuses to eat beans of any kind. It is delicious and always a hit. Serve with corn bread...yum!

 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 352 44% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 377mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 79g
Vitamin A 10% Vitamin C 37%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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