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Irish Potato Cake

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Submitted by Mercedesqt

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
1 237
CUP ML PECANS
chopped
½ 118
CUP ML UNSWEETENED CHOCOLATE
melted *
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 237
CUP ML MASHED POTATOES
white
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Cream butter and sugar.

Add beaten egg yolks, pecans, chocolate, and spices.

Add potatoes and flour.

Then add milk and beaten egg whites, vanilla, raisins and baking powder.

Bake in a bundt pan.

Bake in 325℉ (160℃) oven for nearly an hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 419g (14.8 oz)
Amount per Serving
Calories 1472 46% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 342mg 114%
Sodium 583mg 24%
Total Carbohydrate 64g 64%
Dietary Fiber 7g 28%
Sugars g
Protein 38g
Vitamin A 36% Vitamin C 8%
Calcium 19% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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