Irish Potato Cake
Yield
1 cakePrep
20 minCook
60 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
unsweetened chocolate
melted |
*
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
mashed potatoes
white |
|
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
unsweetened chocolate
melted |
*
|
| 5 | ml |
cloves
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
mashed potatoes
white |
|
| 473 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Cream butter and sugar.
Add beaten egg yolks, pecans, chocolate, and spices.
Add potatoes and flour.
Then add milk and beaten egg whites, vanilla, raisins and baking powder.
Bake in a bundt pan.
Bake in 325℉ (160℃) oven for nearly an hour.
