Impossible Greek Spinach Pie
Yield
4 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| 1 | package |
spinach, frozen
thawed, drained, chopped |
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
milk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
butter
|
|
| 1 | package |
spinach, frozen
thawed, drained, chopped |
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
milk
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
nutmeg
|
|
Directions
Cook onions in butter.
Mix in spinach. In greased dish layer spinach and cottage cheese. Put last 7 ingredients in blender and mix well. Pour over casserole. Bake at 350℉ (180℃) for about 35 minutes, until knife comes out clean.
