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Homemade Peanut ButterCookies

 
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227

crispy and very sweet

Yield

25

servings

Prep

80

min

Cook

8

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 teaspoons baking powder
300 grams all-purpose flour
100 grams butter, unsalted
100 grams peanut butter
200 grams sugar
1 whole eggs
*
1 teaspoon vanilla extract
*

Directions

Mix baking powder and flour. Sift well.

In a mixing bowl cream the unsalted butter, peanut butter and sugar. Beat well. Next add egg and vanilla. Beat well. Mix in the flour mixture. Combine well.

Now cover the dough and refrigerate for one hour or until it is easy to handle.

On a well-floured surface, roll out dough to ¼ inch thickness. Use a cookie cutter to cut cookies. Place in a greased baking sheet.

Now press a damp fork onto cookies and make deep crisscross patterns. (If you like, you can use a fork dipped in white sugar or flour.)

Bake 8 minutes in a preheated 200C oven.

Serve and enjoy. see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12638% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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