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15-Minute Stroganoff

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Submitted by jambswitch

YIELD

servings

PREP

?

COOK

?

READY

15 min

Ingredients

1 453.6
158
CUP ML WATER
3 86.7
OUNCES ML/G MUSHROOMS, CANNED
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
X X EGG NOODLES
cooked and drained *

Directions

Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.

Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 370 55% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 103mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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