15-Minute Stroganoff
Yield
servingsPrep
?Cook
?Ready
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
|
|
| ⅔ | cup |
water
|
|
| 3 | ounces |
mushrooms, canned
|
|
| 1 | envelope |
onion soup mix
|
*
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
egg noodles
cooked and drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
|
|
| 158 | ml |
water
|
|
| 86.7 | ml/g |
mushrooms, canned
|
|
| 1 | envelope |
onion soup mix
|
*
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
egg noodles
cooked and drained |
*
|
Directions
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.
Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
