Slow Cooker Stuffed Pork Chops
Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
well trimmed |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
corn
whole kernel, 12 oz can, drained |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | cup |
bread crumbs
fresh |
|
| ½ | teaspoon |
oregano
leaf or sage |
|
| ⅓ | cup |
rice
long grain, converted |
|
| 1 | each |
tomato sauce
8 oz can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
well trimmed |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
corn
whole kernel, 12 oz can, drained |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 237 | ml |
bread crumbs
fresh |
|
| 2.5 | ml |
oregano
leaf or sage |
|
| 79 | ml |
rice
long grain, converted |
|
| 1 | each |
tomato sauce
8 oz can |
*
|
Directions
Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In a bowl, combine all ingredients except tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden picks.
Pour any remaining vegetable mixture into crockpot. Moisten top surface of each chop with tomato sauce. Add stuffed pork chops to crockpot, stacking to fit if necessary. Pour any remaining tomato sauce on top. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done.
To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.
Serves 4.
