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Idaho's Spicy Bean Cake

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Submitted by GMWARREN

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
2 473
CUPS ML PINTO BEANS
cooked, mashed
1 237
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
2 473
CUPS ML APPLES
diced *
¾ 177
¼ 59
CUP ML NUTS
chopped
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
Optional
4 6E+1
TABLESPOONS ML COCOA POWDER
if chocolate cake is desired

Directions

Cream butter or margarine.

Add eggs, one at a time, beating well.

Blend in beans. Sift together dry ingredients.

Add to creamed mixture, blending well.

Fold in apples, raisins, nuts andamp; vanilla.

Pour into buttered 9×13 inch pan.

Bake in 375℉ (190℃) oven 45 to 50 minutes or until cake tests done.

Can frost with maple frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 697 27% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 760mg 32%
Total Carbohydrate 40g 40%
Dietary Fiber 10g 41%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 3%
Calcium 11% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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