Idaho's Spicy Bean Cake
Yield
1 cakePrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 2 | cups |
pinto beans
cooked, mashed |
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| 2 | cups |
apples
diced |
*
|
| ¾ | cup |
raisins, seedless
|
|
| ¼ | cup |
nuts
chopped |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| Optional | |||
| 4 | tablespoons |
cocoa powder
if chocolate cake is desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 473 | ml |
pinto beans
cooked, mashed |
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 473 | ml |
apples
diced |
*
|
| 177 | ml |
raisins, seedless
|
|
| 59 | ml |
nuts
chopped |
|
| 7.5 | ml |
vanilla extract
|
|
| Optional | |||
| 6E+1 | ml |
cocoa powder
if chocolate cake is desired |
|
Directions
Cream butter or margarine.
Add eggs, one at a time, beating well.
Blend in beans. Sift together dry ingredients.
Add to creamed mixture, blending well.
Fold in apples, raisins, nuts andamp; vanilla.
Pour into buttered 9x13 inch pan.
Bake in 375℉ (190℃) oven 45 to 50 minutes or until cake tests done.
Can frost with maple frosting.
