Honey Raisin Bran Muffins
Honey Raisin Bran Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 ½ | cups |
raisin bran cereal
|
* |
| 1 | cup |
milk
|
|
| ⅓ | cup |
honey
|
|
| 1 |
eggs
|
*
|
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 591 | ml |
raisin bran cereal
|
* |
| 237 | ml |
milk
|
|
| 79 | ml |
honey
|
|
| 1 | each |
eggs
|
*
|
| 45 | ml |
vegetable oil
|
|
Directions
Stir together flour, baking powder and salt.
Set aside in large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or until cereal is softened.
Add egg and oil beat well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 greased 2½ inch muffin pan cups.
Bake at 400℉ (200℃) for 18 to 20 minutes or until lightly browned.
Serve warm.
