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Shrimp & Pasta Primavera

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Submitted by Barbara Alan Johnson

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

16 462.4
OUNCES ML/G FROZEN PASTA & VEGETABLES
in cheese flavored sauce *
1 ½ 355
CUPS ML SHRIMP
frozen *
¼ 59
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML DILL WEED

Directions

  1. Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside.

  2. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 31 88% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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