Hi-Protein Applesauce Cake
Yield
12 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
or margerine |
|
1 ½ | cups |
brown sugar
|
* |
3 | large |
eggs
|
|
1 | cup |
all-purpose flour
white |
|
1 | cup |
whole-wheat flour
whole wheat |
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
cloves
|
|
1 ½ | cups |
applesauce
|
|
½ | cup |
nuts
chopped |
|
½ | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
or margerine |
|
355 | ml |
brown sugar
|
* |
3 | large |
eggs
|
|
237 | ml |
all-purpose flour
white |
|
237 | ml |
whole-wheat flour
whole wheat |
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
cloves
|
|
355 | ml |
applesauce
|
|
118 | ml |
nuts
chopped |
|
118 | ml |
raisins, seedless
|
Directions
Directions: Prepare worms as in previous recipe.
Cream butter and sugar, add eggs.
Sift together the dry ingredients and add to egg mixture.
Add applesauce, earthworms, raisins, nuts and mix well.
Pour into a well-greased 10-inch tube pan.
Bake at 325 degrees for 50 minutes.