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Hi-Protein Applesauce Cake

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Submitted by koman

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

½ 118
CUP ML BUTTER
or margerine
1 ½ 355
CUPS ML BROWN SUGAR *
3 3
LARGE LARGE EGGS
1 237
CUP ML ALL-PURPOSE FLOUR
white
1 237
CUP ML WHOLE-WHEAT FLOUR
whole wheat
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
1 ½ 355
CUPS ML APPLESAUCE
½ 118
CUP ML NUTS
chopped
½ 118

Directions

Directions: Prepare worms as in previous recipe.

Cream butter and sugar, add eggs.

Sift together the dry ingredients and add to egg mixture.

Add applesauce, earthworms, raisins, nuts and mix well.

Pour into a well-greased 10-inch tube pan.

Bake at 325 degrees for 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 223 49% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 219mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 11%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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