Herbed Lamb Chops With Greek Couscous Salad

Directions

Put water on to boil in a medium saucepan.

Combine garlic, parsley and salt in a small bowl.

Press the garlic mixture into both sides of lamb chops.

Heat oil in a large nonstick skillet over medium-high heat.

Add the lamb chops and cook to desired doneness, 5 to 6 minutes per side for medium.

Keep warm.

Meanwhile, stir couscous into the boiling water.

Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes.

Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork.

Transfer to a medium bowl.

Add tomatoes, cucumber, feta, lemon juice and dill.

Stir to combine.

Serve the couscous with the lamb chops.