Hearty Beef Ragout
A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.
Yield
10 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
chuck, boneless, cut in 1 inch pieces |
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
sausage
links, precooked, cut into 1 inch pieces |
|
| 2 | cups |
leeks
chopped |
|
| 3 | each |
celery
stalks, cut up |
|
| 3 | each |
potatoes
peeled, cubed |
|
| 16 | ounces |
tomatoes
whole, canned |
|
| 1 | teaspoon |
oregano
|
|
| 2 | each |
garlic
cloves, minced |
|
| ½ | cup |
vegetable stock
or chicken or beef |
|
| 1 | teaspoon |
flavoring
|
* |
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
chuck, boneless, cut in 1 inch pieces |
|
| 79 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
sausage
links, precooked, cut into 1 inch pieces |
|
| 473 | ml |
leeks
chopped |
|
| 3 | each |
celery
stalks, cut up |
|
| 3 | each |
potatoes
peeled, cubed |
|
| 462.4 | ml/g |
tomatoes
whole, canned |
|
| 5 | ml |
oregano
|
|
| 2 | each |
garlic
cloves, minced |
|
| 118 | ml |
vegetable stock
or chicken or beef |
|
| 5 | ml |
flavoring
|
* |
| 3E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
water
|
|
Directions
Wipe beef well. Combine ⅓ cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well.
Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.
