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Granola Cookie Bars

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Recipe

I was looking for a recipe that transported well.The kids love these easy to make bars. They are great to take to the park,on a picnic or on a hike.I wrap them individually in plastic wrap and they are just great!

 

Yield

4 dozen

Prep

25 min

Cook

25 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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1 ½ cups sugar
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1 ½ cups brown sugar
packed
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4 whole eggs
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2 teaspoons vanilla extract
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1 teaspoon water
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4 cups oats, quick cooking
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3 cups all-purpose flour
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2 teaspoons salt
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2 cups chocolate chips (semi-sweet)
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1 cup coconut, shredded, unsweetened (desiccated)
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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355 ml sugar
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355 ml brown sugar
packed
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4 whole eggs
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1E+1 ml vanilla extract
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5 ml water
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946 ml oats, quick cooking
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7.1E+2 ml all-purpose flour
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1E+1 ml salt
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473 ml chocolate chips (semi-sweet)
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237 ml coconut, shredded, unsweetened (desiccated)
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237 ml raisins, seedless
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Directions

In mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla and water. Combine oats, flour and salt;gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins. Press into a greased 15-in. x10-in. x1-in. baking pan. Bake at 350℉ (180℃). for 22 to 27 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Found other great recipes on: www. havefunbaking. com And also on: www. lovetobakeandcook. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 109722% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1350mg 56%
Total Carbohydrate 68g 68%
Dietary Fiber 8g 31%
Sugars g
Protein 33g
Vitamin A 14% Vitamin C 1%
Calcium 6% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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