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German Sweet And Sour Red Cabbage

German Sweet And Sour Red Cabbage

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Submitted by Bernice

Sweet-And-Sour Red Cabbage recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

80 min

Ingredients

¼ 59
CUP ML BUTTER
4 4
MEDIUM MEDIUM APPLES
peeled, sliced
½ 0.5
EACH ONIONS
red, chopped *
1 1
HEAD EACH RED CABBAGE
head, finely shred *
1 237
CUP ML RED WINE *
4 4
WHOLE EACH CLOVES *
79
CUP ML BROWN SUGAR *
2 2
EACH BAY LEAVES *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML BUTTER
1
X LEMON
juice of half *

Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 112 63% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 74mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 70%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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