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German Sweet And Sour Red Cabbage

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German Sweet And Sour Red Cabbage

Sweet-And-Sour Red Cabbage recipe

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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4 medium apples
peeled, sliced
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½ onions
red, chopped
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1 head red cabbage
head, finely shred
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1 cup red wine
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4 whole cloves
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cup brown sugar
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2 bay leaves
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¼ cup vinegar
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¼ cup butter
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lemon
juice of half
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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4 medium apples
peeled, sliced
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0.5 each onions
red, chopped
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1 each red cabbage
head, finely shred
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237 ml red wine
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4 each cloves
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79 ml brown sugar
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2 each bay leaves
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59 ml vinegar
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59 ml butter
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1 x lemon
juice of half
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Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 11263% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 74mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 70%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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