German Red Cabbage
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish. 74
74
Ingredients
| 1 | medium |
red cabbage
|
* |
| 1 | each |
bay leaves
|
* |
| 2 | tablespoons |
vinegar
|
|
| 2 | small |
apples
|
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 10% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
