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German Red Cabbage

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Submitted by cookie

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
MEDIUM MEDIUM RED CABBAGE *
1 1
EACH EACH BAY LEAVES *
2 3E+1
TABLESPOONS ML VINEGAR
2 2
SMALL SMALL APPLES *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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