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German Red Cabbage

 

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.
74

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 medium red cabbage
*
1 each bay leaves
*
2 tablespoons vinegar
2 small apples
*
1 x salt
*
1 x black pepper
*

Directions

Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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