German Red Cabbage
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red cabbage
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | tablespoons |
vinegar
|
|
| 2 | small |
apples
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
red cabbage
|
*
|
| 1 | each |
bay leaves
|
*
|
| 3E+1 | ml |
vinegar
|
|
| 2 | small |
apples
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
