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Garlic Roasted Chicken

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Submitted by bizzary2

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

YIELD

4 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

5 2.3
POUNDS KG CHICKEN
whole, roasting
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X PAPRIKA
to taste *
5 5
EACH EACH GARLIC
cloves, mashed
¼ 113.4
POUND G BUTTER
sweet
½ 118
CUP ML CHICKEN BROTH

Directions

Sprinkle the chicken, inside and out, with salt, pepper and paprika.

Spread half of the garlic in the cavity and spread the rest on the outside of the bird.

Place the bird in the crockpot and place a few pats of butter on its breast.

Add the remaining indredients and cook on LOW for 6 to 8 hours.

Serve the hot garlic butter sauce with the chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 637g (22.5 oz)
Amount per Serving
Calories 1309 45% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 567mg 189%
Sodium 696mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 332g
Vitamin A 20% Vitamin C 6%
Calcium 11% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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