Garlic Roasted Chicken
Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
chicken
whole, roasting |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 5 | each |
garlic
cloves, mashed |
|
| ¼ | pound |
butter
sweet |
|
| ½ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
chicken
whole, roasting |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
| 5 | each |
garlic
cloves, mashed |
|
| 113.4 | g |
butter
sweet |
|
| 118 | ml |
chicken broth
|
|
Directions
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
Place the bird in the crockpot and place a few pats of butter on its breast.
Add the remaining indredients and cook on LOW for 6 to 8 hours.
Serve the hot garlic butter sauce with the chicken.
