Linguine with Sun-Dried Tomatoes & Spinach

Name: Linguine with Sun-Dried Tomatoes and Spinach
Yield: 2
Cuisine: Fusion
Ingredients: pasta, linguine; cornstarch; stock; sundried tomatoes; nonstick cooking spray; olive oil; onions; garlic cloves; spinach; salt; red pepper flakes; parmesan, parmigiano-reggiano cheese, grated; pine nuts

Submitted by Buzzz

Linguine with Sun-Dried Tomatoes and Spinach recipe

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

OUNCES PASTA, LINGUINE
uncooked

TEASPOON CORNSTARCH

1 ¼

CUPS STOCK
vegetable or whatever stock you like

CUP SUNDRIED TOMATOES
packed without oil, chopped

NONSTICK COOKING SPRAY *

TABLESPOON OLIVE OIL

CUP ONIONS
chopped

GARLIC CLOVES
minced

CUPS SPINACH
coarsely chopped

TEASPOON SALT

TEASPOON RED PEPPER FLAKES
crushed

CUP PARMESAN CHEESE
preshredded

TABLESPOONS PINE NUTS
toasted

Directions

Bring 2 quarts water to a boil in a large Dutch oven. Add linguine; cook 7 minutes or until tender. Drain in a colander; rinse under very hot water. Set aside.

Place cornstarch in bowl. Gradually add broth; stir with a whisk until blended. Add tomatoes; set aside.

Coat Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; sauté 3 minutes. Add broth mixture; bring to a boil. Cook 2 minutes, stirring constantly. Return linguine to pan.

Stir in spinach, salt, and pepper; toss well. Spoon mixture onto plates; sprinkle with cheese and pine nuts.