Fried Chicken with Cream Gravy
Chicken
Yield
6 servingsPrep
15 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
skinned and boned, 6-ounce each |
|
| 2 | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
black pepper
|
|
| 76 | saltine |
crackers
(2 sleeves) crushed, i use one sleeve and the other amount with panko breading |
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cayenne pepper
optional, ground |
|
| 1 ½ | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | x |
peanut oil
or vegetable oil |
*
|
| 2 | packages |
gravy
mccormack country or sausage gravy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
skinned and boned, 6-ounce each |
|
| 1E+1 | ml |
salt
|
|
| 7.5 | ml |
black pepper
|
|
| 76 | saltine |
crackers
(2 sleeves) crushed, i use one sleeve and the other amount with panko breading |
*
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cayenne pepper
optional, ground |
|
| 355 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 1 | x |
peanut oil
or vegetable oil |
*
|
| 2 | packages |
gravy
mccormack country or sausage gravy |
*
|
Directions
Place chicken breasts between 2 sheets of heavy duty plastic wrap, and flatten to ¼ inch thickness using a meat mallet or rolling pin.
Sprinkle ½ teaspoon salt and ½ teaspoon black pepper evenly over chicken. Set aside.
Combine cracker crumbs (panko crumbs), 2 cup flour, baking powder, 1½ teaspoon salt, 1 teaspoon black pepper, and ground red pepper.
Whisk together 1½ cup milk and eggs.
Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
Pour oil to a depth of ½ inch in a 12 inch skillet. Heat to 360 deg.
Fry chicken in batches, 10 minutes, adding oil as needed.
Turn and fry 4 to 5 minutes or until golden brown. Remove to a wire rack in a jellyroll pan.
Keep chicken warm in a 225 deg oven.
Use 2 packs of McCormacks country or sausage gravy.
