Super Fudge Cupcakes
Fudge Cupcakes recipe
Yield
24 servingsPrep
10 minCook
24 minReady
34 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 1 | cup |
dates
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
nuts
|
|
| 1 | pkg |
chocolate chips (semi-sweet)
(6 oz bag) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 237 | ml |
dates
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
nuts
|
|
| 1 | pkg |
chocolate chips (semi-sweet)
(6 oz bag) |
*
|
Directions
Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla.
Mix flour, cocoa, salt, nuts and chocolate chips into mixture.
Fill cupcake tins or papers about ⅔ full.
Bake at 375℉ (190℃) for 20 to 24 minutes.
Makes 20 to 24 cupcakes.
Frost, if desired.
