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Fresh Apple Quiche

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Submitted by onefastmechanic

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML SAUSAGE
bulk *
½ 118
CUP ML ONIONS
chopped
¼ 1.3
TEASPOON ML THYME *
2 2
EACH EACH APPLES, RED DELICIOUS
cut into 1/2 inch cubes *
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML CHEESE
shredded
4 4
LARGE LARGE EGGS
beaten
2 473
CUPS ML LIGHT CREAM (HALF&HALF)
or milk
1 1
SINGLE SINGLE PIE SHELL (9 INCH)
deep dish

Directions

In large skillet, cook sausage, onion and thyme until sausage is brown and onions tender, about 10 minutes.

Remove from heat.

Drain off excess fat.

In a bowl, toss apples with lemon juice and sugar.

Add prepared sausage mixture, cheese, eggs and cream or milk.

Mix well. Pour into pie shell.

Bake at 350℉ (180℃) F for 40 or 45 minutes, or until custard is set.

Let stand 10 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 544 71% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 306mg 102%
Sodium 410mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 23% Vitamin C 7%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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