Fresh Apple Quiche
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sausage
bulk |
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
thyme
|
*
|
| 2 | each |
apples, red delicious
cut into 1/2 inch cubes |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | cup |
cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 2 | cups |
light cream (half&half)
or milk |
|
| 1 | Single |
pie shell (9 inch)
deep dish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sausage
bulk |
*
|
| 118 | ml |
onions
chopped |
|
| 1.3 | ml |
thyme
|
*
|
| 2 | each |
apples, red delicious
cut into 1/2 inch cubes |
*
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
| 118 | ml |
cheese
shredded |
|
| 4 | large |
eggs
beaten |
|
| 473 | ml |
light cream (half&half)
or milk |
|
| 1 | Single |
pie shell (9 inch)
deep dish |
|
Directions
In large skillet, cook sausage, onion and thyme until sausage is brown and onions tender, about 10 minutes.
Remove from heat.
Drain off excess fat.
In a bowl, toss apples with lemon juice and sugar.
Add prepared sausage mixture, cheese, eggs and cream or milk.
Mix well. Pour into pie shell.
Bake at 350℉ (180℃) F for 40 or 45 minutes, or until custard is set.
Let stand 10 minutes before cutting.
