Tom Wayman Chili
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 2 | pounds |
beef, sirloin steak
ground |
|
| 2 | pounds |
beef, sirloin steak
cut into 1 inch cubes |
|
| 3 | each |
green bell peppers
chopped |
|
| 3 | large |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| ½ | cup |
parsley leaves
snipped |
|
| 3 | cups |
tomatoes
with liquid |
|
| ¼ | cup |
chili powder
|
*
|
| 2 | tablespoons |
salt
|
|
| 1 ½ | teaspoons |
cumin
|
|
| 1 ½ | teaspoons |
black pepper
|
|
| 1 | ounce |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 907.2 | g |
beef, sirloin steak
ground |
|
| 907.2 | g |
beef, sirloin steak
cut into 1 inch cubes |
|
| 3 | each |
green bell peppers
chopped |
|
| 3 | large |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 118 | ml |
parsley leaves
snipped |
|
| 7.1E+2 | ml |
tomatoes
with liquid |
|
| 59 | ml |
chili powder
|
*
|
| 3E+1 | ml |
salt
|
|
| 7.5 | ml |
cumin
|
|
| 7.5 | ml |
black pepper
|
|
| 28.9 | ml/g |
red hot pepper sauce
|
|
Directions
In a large cooking pot brown meat in the butter.
Pour off ⅓ cup liquid from meat and sauté green pepper, onion, garlic and parsley in separate skillet until tender.
Add to meat mixture and stir in chili powder, salt, pepper and cumin.
Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer.
Stir occasionally.
