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Mini Chocolate Cheesecakes

Submitted by bozilla

These mini cheesecakes were so handy to be picked up, and it was creamy, cheesy and chocolaty.

YIELD

12 servings

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

Crust

1 ½

CUPS VANILLA WAFER CRUMBS *

6

TABLESPOONS COCOA POWDER

6

TABLESPOONS POWDERED SUGAR

6

TABLESPOONS BUTTER

½

CUP COCOA POWDER

¼

CUP BUTTER
or margarine,

24

OUNCES CREAM CHEESE
softened

14

OUNCES MILK, LOW FAT, SWEETENED, CONDENSED *

3

LARGE EGGS

2

TEASPOONS VANILLA EXTRACT

Directions

Heat oven to 300℉ (150℃).

Line muffin cups (2½ inches in diameter) with paper bake cups or spray with vegetable cooking spray.

Stir together cocoa and ¼ cup butter.

Beat cream cheese until fluffy.

Beat in cocoa mixture.

Gradually beat in sweetened condensed milk.

Beat in eggs and vanilla.

Fill muffin cups with batter. Bake 35 minutes or until set.

Cool 15 minutes; remove from pan to wire rack. Cool completely.

Refrigerate. Before serving, spread with chocolate glaze.

Allow to set.

Serve at room temperature.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 93g (3.3 oz)

Amount per Serving

Calories 335 85% of calories from fat

% Daily Value *

Total Fat 32g 49%

Saturated Fat 20g 98%

Trans Fat 0g

Cholesterol 142mg 47%

Sodium 258mg 11%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 14g

Vitamin A 23% • Vitamin C 0%

Calcium 6% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb