Mini Chocolate Cheesecakes
These mini cheesecakes were so handy to be picked up, and it was creamy, cheesy and chocolaty. 17
17
Ingredients
| Crust | |||
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| 6 | tablespoons |
cocoa powder
|
|
| 6 | tablespoons |
powdered sugar
|
|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
butter
or margarine, |
|
| 24 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
Directions
Heat oven to 300℉ (150℃).
Line muffin cups (2½ inches in diameter) with paper bake cups or spray with vegetable cooking spray.
Stir together cocoa and ¼ cup butter.
Beat cream cheese until fluffy.
Beat in cocoa mixture.
Gradually beat in sweetened condensed milk.
Beat in eggs and vanilla.
Fill muffin cups with batter. Bake 35 minutes or until set.
Cool 15 minutes; remove from pan to wire rack. Cool completely.
Refrigerate. Before serving, spread with chocolate glaze.
Allow to set.
Serve at room temperature.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 33585% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 20g
98%
Trans Fat
0g
Cholesterol 142mg
47%
Sodium 258mg
11%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
14g
Vitamin A 23%
•
Vitamin C 0%
Calcium 6%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
