Sloppy Joes C/P
Yield
10 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
diced |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
garlic cloves
large, minced |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | cup |
ketchup
|
|
| 3 | each |
beef bouillon cubes
crushed |
*
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | ounces |
tomato paste
|
|
| 1 ¼ | cups |
water
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | teaspoons |
brown sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
diced |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
garlic cloves
large, minced |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 237 | ml |
ketchup
|
|
| 3 | each |
beef bouillon cubes
crushed |
*
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
black pepper
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 296 | ml |
water
|
|
| 45 | ml |
vinegar
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
dry mustard
|
|
Directions
Heat shortening in skillet and brown meat, discard fat.
Combine all ingredients in removable liner, stirring well.
Place liner in base.
Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours.
Serve over warmed burger buns or noodles.
