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Sloppy Joes C/P

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Submitted by bellsck

YIELD

10 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
diced
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH GARLIC CLOVES
large, minced
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 237
CUP ML KETCHUP
3 3
EACH EACH BEEF BOUILLON CUBES
crushed *
½ 2.5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML BLACK PEPPER
6 173.4
OUNCES ML/G TOMATO PASTE
1 ¼ 296
CUPS ML WATER
3 45
TABLESPOONS ML VINEGAR
3 15
TEASPOONS ML BROWN SUGAR
1 5
TEASPOON ML DRY MUSTARD

Directions

Heat shortening in skillet and brown meat, discard fat.

Combine all ingredients in removable liner, stirring well.

Place liner in base.

Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours.

Serve over warmed burger buns or noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 416 53% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 444mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 69g
Vitamin A 13% Vitamin C 33%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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